This easy casserole is delicious, and even people who claim they do not like zucchini often go back for second helpings. This dish does not taste like zucchini. The dominant taste is that of the Parmesan cheese. It is a good way to use up some of the excess zucchini that summer harvests can bring. Although some zucchini recipes call for small or medium zucchini, this recipe will do fine with larger ones, as long as any big seeds are removed before shredding or slicing it.
An easy way to remove the seeds is to wash the zucchini, remove the ends, slice it in half lengthwise, and scoop out the seeds with a big spoon or cut them out with a knife. Peel the zucchini if desired, although it is not necessary...Read More